Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tempering'

Tella refers to the homemade beer in Ethiopia

Tej refers to an amber-colored honey wine in Ethiopia

Tulya is a Filipino word for clams whose broth boiled together with malunggay leaves is good for women who just gave birth as the drinking the tulya broth will make them develope more

Tuba refers to coconut or nipa sap drink from the Philippines which is drunk as is right after it was taken, the taste of which is on the sweet side.

Tips & Hints: Tips for using cake pans

There are a few special considerations to take into account when using your cake pans. The following is a helpful check list that you can use

Tavola Calda is the Italian term for "cafeteria", a small diner, canteen or dining hall where there is no or few table service.

  1. Taramosalata
  2. Tom Yum Goong
  3. Tahu
  4. Tips & Hints: How to Clean a Grill/Barbeque

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