The Glossary about the World of Food !

Latest Articles

Who's Online

We have 220 guests and no members online

Statistics

  • Users 26175
  • Articles 10660
  • Web Links 6

Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii', 'Unakkameen'

Urimomi refers to sliced pickled melon from Japan.

Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

English: Eel shop / Deutsch: Aalgeschäft / Español: Tienda de anguilas / Português: Loja de enguias / Français: Magasin d'anguilles / Italiano: Negozio di anguille /

Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty restaurant serving only Unagi . Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Uppu is the Malayalam term for "Salt".

Malayalam is the language spoken mainly in the southern Indian state of Kerala by about 38 million people.

    • Unajuu refers to Japanese dish of boiled rice topped with grilled eel which is dipped in a special sauce.

    Umeboshi is the Japanese for "Pickled Plum ". Like Takuan or Pickled Daikon, Umeboshi is available in many different varieties.

    1. Üborka Salata
    2. Umai
    3. Umngqusho - Nelson Mandela's Favorite Food
    4. Unshortened Cake

    Page 9 of 19

    Glorious Food

    Login