Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Ulo ng Manok'

Unpeeled refers to a fruit or vegetable with its skin left on. Some recipes called for adding unpeeled vegetables, like in salad where you always add unpeeled cucumber or apples

Unshortened Cake refers to a cake made without added fat.

Unsweetened chocolate refers to chocolate with no added sugar.

Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried bacon, onions, and chicken stock. Unu means breadfruit, which is an extremely popular fruit throughout the South Pacific.

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast.

Uovo di anatra is the Italian term for "duck egg"

Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl

Uovo di Pasqua is the Italian term for "Easter egg"

Uovo di struzzo is the Italian term for ostrich egg, egg laid by an ostrich, which is now being used as food in some parts

Uovo sbattuto is the Italian term for beaten or scrambled egg