Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Undampuri / Undampori'

English: Sun-dried Fish / Deutsch: Sonnengetrockneter Fisch / Español: Pescado Secado al Sol / Português: Peixe Seco ao Sol / Français: Poisson Séché au Soleil / Italiano: Pesce Essiccato al Sole /

Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is the Malayalam term for Dried Sole Stir-Fry. It is made from Unakka Nangu or dried sole stir-fried in sliced onions and spices, like chili powder, curry leaves, masala, etc. using coconut oil in stir-frying that makes this dish more tasty.

Unakka Nangu is the Malayalam term for "dried Malabar Sole". fried dried fish (Malabar sole). In Kerala, they use Coconut oil to fry their food which makes them more delicious delicious.

Uchche is a Bengali word referring to the smaller variety of bitter gourd.

Udang is the Indonesian word for "shrimp".

Udang Goreng refers to "Fried shrimp" in Indonesia.

Unleavened refers to the descriptor for any baked goods made without a leavening agents to give them volume, such as yeast, baking powder or baking soda.
  1. Uszka
  2. Ulaula/ Ula'Ula
  3. Ukha
  4. Urta a la Roteña