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Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Ulo ng Manok'

Ukha

Ukha refers to Russian fish soup known as the Mother of all Russian soups. Ukha ismade from fresh fish with spices. Small fishes like ruffs, perches were used to make soup strong and to give it a specific smell. Boiled tenches, sheat-fish, burbots were added in an already cooked soup to make it "sweet and tender". Cinnamon, cloves and pepper were principal spices. It is not difficult to cook Ukha. But real Ukha must be cooked on the fire or at least on the oven.

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Uki

Uki refers to Kenya's traditional beer made with honey. It is one of Kenya's national drinks

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Ukoy

Ukoy is a Filipino vegetable patty, of mixed vegetables, or of flour and vegetables; a variation is a combination of shrimps, tofu, and vegetable patty

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Ulam

Deutsch: Gemüse / Español: Ensalada de Hierbas / Português: Salada de Ervas / Français: Salade d'Herbes / Italiano: Insalata di Erbe /

Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad is made up of plant shoots, leaves of local herbs and vegetables such as cucumbers, cabbage and banana buds. This is a Malaysian traditional dish which is usually serves with Sambal belacan, a condiment made of chilies and Belacan, dried shrimp paste.

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Ulang

Ulang (ustacidae) is a Filipino word for crayfish. It also refers to giant freshwater prawn (macrobrachium rosenbergii)

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Ulaula/ Ula'Ula

Ula'Ula is the Hawaiian term for "Red Snapper" which is called Onaga in Japan. It is a tender, moist fish popular in making sushi.

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Uling

Uling is the Filipino word for charcoal which is used in the Philippines for barbecuing food.

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Ulo ng Manok

Deutsch: Hühnerkopf / Español: Cabeza de pollo / Português: Cabeça de frango / Français: Tête de Poulet / Italiano: Testa di pollo

Ulo ng Manok refers to the head of a chicken, a part often used in various cuisines around the world, including Filipino cuisine. In many cultures, the chicken head is not commonly consumed or is considered a byproduct; however, in Filipino and other Asian cuisines, it is utilized in various dishes, showcasing a philosophy of minimizing waste and appreciating the whole animal.

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Ulster Fry

Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. Ulster Fry's main ingredients are similar to an English breakfast, however, with a few modifications like the addition of the Irish Soda bread and Potato cake.

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Um Ali

Um Ali which means Ali's mother is an Arabic pastry pudding with raisins and coconut steeped in milk

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