Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Undampuri / Undampori'

Udang Sambal Serai Bersantan refers to chili prawns (prawns cooked in chilis) with coconut milk served on top of rice and vegetables on the side. Udang Sambal Serai Bersantan is a seafood specialty of Brunei.

Urdu, an Indo-Aryan language spoken mainly in Pakistan and India. It is the national language of Pakistan and is closely related to Hindi, though a lot of Urdu vocabulary comes from Persian and Arabic, which is not the case for Hindi.

Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. Ulster Fry's main ingredients are similar to an English breakfast, however, with a few modifications like the addition of the Irish Soda bread and Potato cake.

Usli Ghee refers to Indian pure clarified butter. In Indian homes, Usli Ghee is very expensive for everday coooking, hence, vegetable shortening also called Ghee is usually used instead of Usli Ghee..

Usukan mocnik (Twirled Porridge) which is also called Usukanci are a kind of dumplings from Slovenia that is made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje Region, since it is known elsewhere in Slovenia by the same name and method of preparation.

Urbain François Dubois refers to a French Chef and writer famous for writing La Cuisine Classique. Urbain François Dubois lived from 1818 to 1901. Urbain François Dubois is pronounced "oor-bah frah swah doo-bwah"

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