Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii', 'Umami'

Umngqusho refers to a South African dish made of broken down maize kernels, sugar beans, butter, onions, potatoes, chillies

Unpeeled refers to a fruit or vegetable with its skin left on. Some recipes called for adding unpeeled vegetables, like in salad where you always add unpeeled cucumber or apples

Usal pav refers to simple everyday food and typical to the western state of Maharashtra.

Umunkoyo is a Zambian non-alcoholic drink made from roots.

Urad is a Hindi term for horsebean

Unsweetened chocolate refers to chocolate with no added sugar.

  1. Ubas
  2. Umeboshi plum paste
  3. Umeboshi plum vinegar
  4. Upside-down cake