Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii', 'Umami'

Ubas is a Filipino word for grapes

Umeboshi plum paste refers to a condiment made from Japanese sour plums that are salted, sun-dried and aged.

Umeboshi plum vinegar refers to a mild Japanese vinegar made from Umeboshi plums.

Umeboshi is pronounced "oo-meh-boh-she

Upside-down cake is generally made by first covering the bottom of the baking Pan with butter, sugar, and arranged fruit. A cake Batter is then poured over the fruit.

Unleavened bread refers to a kind of bread that is made without the rising action of yeast. Flat breads are mostly unleavened bread or is an example of this kind of bread

Ugli or Ugli Fruit refers to a citrus fruit native to Jamaica that is thought to be a cross between a pomelo or grapefruit and a mandarin orange or tangerine, with a very bumpy yellow-orange skin and a sweet orange like flavor.

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