Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain
  • Denmark
  • Scotland

Who's Online

We have 422 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary U

Glossary U

The food glossary +++ Popular Articles: 'Ugu Leaves', 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii'

Unsweetened chocolate

Unsweetened chocolate refers to chocolate with no added sugar.

Read more …

Ubas

Ubas is a Filipino word for grapes

Umeboshi plum paste

Umeboshi plum paste refers to a condiment made from Japanese sour plums that are salted, sun-dried and aged.

Read more …

Umeboshi plum vinegar

Umeboshi plum vinegar refers to a mild Japanese vinegar made from Umeboshi plums.

Umeboshi is pronounced "oo-meh-boh-she

Read more …

Upside-down cake

Upside-down cake is generally made by first covering the bottom of the baking Pan with butter, sugar, and arranged fruit. A cake Batter is then poured over the fruit.

Read more …

Unleavened bread

Unleavened bread refers to a kind of bread that is made without the rising action of yeast. Flat breads are mostly unleavened bread or is an example of this kind of bread

Read more …

  1. Ugli
  2. Ulam
  3. Umqombothi

Page 18 of 19

  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?