Glossary V

The food glossary +++ Popular Articles: 'Variation', 'Vegetable', 'Versatility'

Vert-Pré is the French culinary term referring to a watercress garnish, sometimes including potatoes.

Victoria Sandwich which is also known as Victoria Sponge refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.

Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two layers of sponge cake with a jelly filling in between. It is a raspberry jam-filled sponge cake, dusted with icing.

Vogerlsalat is the Austrian term for corn salad or lamb's lettuce (Valerianella locusta). More popularly known in Germany as Feldsalat. Vogerlsalat is also called Lewiston Cornsalad, Fetticus, Field Salad, Mâche, Nut Lettuce and Rapunzel.

Virsli is teh Hungarian word for "Frankfurters", a kind of sausage. Virsli is a traditional New Year's Eve food along with Lencsefozelék or Lentil Stew. The finest variety of Virsli in Hungary is called Bécsi Virsli.

Vegan are people who consume plant products, legumes, grains, nuts, seeds, fruit, vegetables and avoids all animal products, dairy, white cane sugar

  1. Vipavski pršut / Vipavski Prsut
  2. Všenat / Vsenat
  3. Vegan
  4. Vinaigrette