Glossary V

Vino da tavola is the Italian term for "table wine", a regular wine that is served at the dinner table. It is a wine containing not more than 14\% alcohol usually served with a meal.

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Vino di riso is the Italian term for "rice wine", alcoholic beverages made from rice wine which can also be used for cooking

Vino Tinto means Red wine in Spanish

Vinograd (????????) refer to "Grapes" in Russian

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Vinograt is the Russian word for grapes

Vintage coffee, also known as aged coffee refers to coffee that is held in warehouses for several years, sometimes deliberately, and in other times inadvertently.

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Vipavski pršut (Vipava Prosciutto Ham) refers to a special kind of ham from Slovenia coated with lard and ground black pepper. It is processed until matured for a longer period of time as compared to any other hams produced in the country, which makes its meat softer and juicier. Vipavski pršut is a high quality product from Slovenia that it is registered as Protected Designation of Origin.

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Virsli is teh Hungarian word for "Frankfurters", a kind of sausage. Virsli is a traditional New Year's Eve food along with Lencsefozelék or Lentil Stew. The finest variety of Virsli in Hungary is called Bécsi Virsli.

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Virtuti refers to a Russian kind of pastry or cookie that is rolled as a tube

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Deutsch: Visayan-Küche / Español: Cocina visaya / Português: Culinária visayan / Français: Cuisine visayane / Italiano: Cucina visayana

The Visayan Cuisine is a vibrant culinary tradition originating from the Visayas region in the central Philippines, encompassing islands like Panay, Negros, Cebu, and Leyte. This cuisine reflects a unique blend of indigenous flavors, Spanish colonial influences, and regional adaptations shaped by geography and history. Known for its bold yet balanced tastes, it stands distinct from other Filipino culinary traditions while sharing foundational techniques.

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