Glossary V

The food glossary +++ Popular Articles: 'Vinegar', 'Vegetable', 'Vegetables'

Vajcia is Slovakian word for "eggs".

Vakalolo refers to Fiji's sweet pudding made of cassava

Valovan refers to Russian small dough pockets usually stuffed with left over meat or fish, that is usually served with broth or bullion. It is also known as Zhuluchki

Van der Hum refers to a South African brandy-based liqueur which is flavoured with naartjie Peel and spices

Vanaspati is a Hindi term for vegetable oil

Other definition:
Vanaspati is a Hindi word for starch

Vandgrød refers to a traditional porridge from Denmark usually barley porridge, made with water.

Vanier Japanese Plum refers to a variety of Japanese plum ; a nice bright red plum with high quality, orangish-yellow flesh. It is sweet and very juicy. It is semi-clingstone and only medium sized. It ripens in mid-summer with Wickson and Satsuma. It can be used in making desserts or for canning or freezing.

Vanil is a Russian term that means vanilla, and usually applies to vanilla beans

Vanilin is a Russian term that refers to artificial vanilla substitute or extract

Vanilj is the Swedish word for vanilla

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Glossary V

Vajcia

Vakalolo

Valovan

Van der Hum

Vanaspati

Vandgrød

Vanier Japanese Plum

Vanil

Vanilin

Vanilj

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