Glossary V

The food glossary +++ Popular Articles: 'Vanpayar', 'Vinegar', 'Variation'

Vinho tinto is the Portuguese term for "red wine"

Other definition:
Vinho tinto is a Portuguese word for red wine

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added to the roux is chicken stock or another light stock like veal or fish.

Verivorst means "Blood Sausage" in Estonia which is served with mulgikapsad.

Viennese Ober means "Senior waiter" in Austria

Vilka (?????) is the Russian word for "fork"

Vinograd (????????) refer to "Grapes" in Russian

Varyonyi
Vassoio da te
Vino da tavola
Vino da pasto

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Glossary V

Vinho tinto

Veloute sauce

Verivorst

Viennese Ober

Vilka

Vinograd

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