Glossary V

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Vindaye is deep-fried fish coated with turmeric, mustard seeds, ginger and chilies.

Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup.

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added to the roux is chicken stock or another light stock like veal or fish.

verlorene Eier is a German term which means "poached eggs"

Vinho tinto is the Portuguese term for "red wine"
Other definition:
Vinho tinto is a Portuguese word for red wine

Verivorst means "Blood Sausage" in Estonia which is served with mulgikapsad.

  1. Viennese Ober
  2. Vilka
  3. Vinograd
  4. Varyonyi