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Glossary V

The food glossary +++ Popular Articles: 'Variation', 'Vinegar', 'Versatility'

Vinegar

Deutsch: Essig
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria.

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Vinegreta

Vinegreta is a Spanish word for vinegar

Vinho tinto

Vinho tinto is the Portuguese term for "red wine"
Other definition:
Vinho tinto is a Portuguese word for red wine

Vino

Vino is the Russian word for wine

Vino Blanco

Vino Blanco means White wine in Spanish

Vino da pasto

Vino da pasto is the Italian term which literally means "meal/dinner wine", Pasto means meal/dinner in Italian. It refers to everday table wine usually served at dinner

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Vino da tavola

Vino da tavola is the Italian term for "table wine", a regular wine that is served at the dinner table. It is a wine containing not more than 14\% alcohol usually served with a meal.

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Vino di riso

Vino di riso is the Italian term for "rice wine", alcoholic beverages made from rice wine which can also be used for cooking

Vino Tinto

Vino Tinto means Red wine in Spanish

Vinograd

Vinograd (????????) refer to "Grapes" in Russian

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