Glossary V
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Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria.
Vinho tinto is the Portuguese term for "red wine"
Other definition:
Vinho tinto is a Portuguese word for red wine
Other definition:
Vinho tinto is a Portuguese word for red wine