Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zucchini', 'Zwiebelkuchen'

Zharenina refers to the Russian dish made by baking Batter made with grated potatoes, buckwheat, and milk

Zharenitsa refers to an opened round fish pie common in Arhangelsk & Perm areas of Russia

Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in a small crockery pot

Zhavoronok refers to the traditional Russian sweet bread in a shape of a lark that is Bake for the holiday celebrating spring usually March

Zhelatin is a Russian term for gelatin of animal origin

Zhele refers to a Russian dessert made with gelatin, fruit juice and sugar. It is also known as jello

Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) that have already been prepared with flavoring agents by using hot steam

Zheruha is a type of watercress in Russian

Zhi ma yoo refers to Chinese dark colored sesame seed oil

Zhigar-kebab is referring to kebab made usually with beef liver and onions.

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Glossary Z

Zharenina

Zharenitsa

Zharkoye

Zhavoronok

Zhelatin

Zhele

Zheng

Zheruha

Zhi ma yoo

Zhigar-kebab

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