Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zucchero is the Italian general term for sugar.

Zucchero is pronounced "tsook-keh-roh"

Zeppole is the Italian fried and sugared dough puffs. It is kind of fritter or doughnut which is fried and sugared

Zerro is the Italian word for "picarel fish". Centracanthidae is a small family of fishes in the order Perciformes, known as picarels. They are found in the eastern Atlantic Ocean and

Zibibbo is Italian that refers to Smyrna grape.

Zibibbo
Vitigno del tipo

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, which is in theory is thicker than a classical minestra

Zurrete is the Italian sheep's blood pudding.

  1. Zucchero a velo
  2. Zucchero bruciato
  3. Zucchero in polvere
  4. Zucchero in zollette