Glossary Z

Zhirnik is a Russian dish made of grains and mushrooms which are fried in fat usually animal fat

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Zhitnya refers to Russian rye porridge.

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Zhongzi refers to a light snack or dumpling cooked in South China which is a pyramid-shaped glutinous rice dumpling wrapped in

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Zhulan is an old Russian name for high quality green tea

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Zhur refers to Polish and Belorussian soup made with oatmeal, wheat flour, potatoes, spices and sour cream

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Zhuta refers to the specialty of Kazakhstan that is similar to Hunon. Zhuta is a rolled, ring-shaped dough mat filled with carrots and pumpkin.

Zibib refers to Egypt's aniseed- flavoured alcoholic drink.

Zibibbo is Italian that refers to Smyrna grape.

Zibibbo
Vitigno del tipo

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Zicchi is Italian word for breadsticks

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Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which is actually a meat or vegetable stew. Ethiopia and Eritrea are neighboring countires located in eastern Africa, hence they share some similarities in cooking.