Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zeste is the French word that refers to the yellow glossy film of the rind of citrus fruits, like orange and lemon which serve as garnishing or flavoring for dishes

Zitoni is a variety of pasta that is wider than Ziti. It is wider or larger version of Ziti pasta. It is a wide, hollow, tubular pasta. It is also called Cannaroni

Zemelakh is a kind of shortbread in Russia

Zalom is a Russian which means "cold-smoked Caspian herring"

Zasaharivanie is the Russian term for the process referring to crystalization of jams and preserves

Zhelatin is a Russian term for gelatin of animal origin

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  3. Zhulan
  4. Zabelka