Glossary A

Abgora is a Russian common or generic term for unripe grapes

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Abgusht refers to the Persian stew with lamb and vegetables.

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Abgusht-e Bademjan refers to an Iranian lamb stew (Abgusht) cooked with eggplant

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Abgusht-e gholveh refers to an Iranian dish of sauteed lamb kidneys

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Abgusht-e lubia germez refers to an Iranian lamb stew (Abgusht) with kidney beans

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Deutsch: Abignades / Español: Abignades / Português: Abignades / Français: Abignades / Italiano: Abignades

Abignades (Abegnades) refer to goose or duck tripes cooked with their own blood and Madiran wines. It is one of the specialties of Chalosse of the Landes, in South West France. Abignades are eaten on bread that has been previously fried in goose fat, with slices of lemon. Chalosse which is situated in Aquitaine Region of France celebrates a thriving economy with 55% of the sales market of "Foie Gras" in France and the rest of the world.

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Abissini refers to small shell-shaped pasta that is suitable for vegetable or thin soups. Synomyn for Cocciolette

Abita Turbodog a specialty beer that originates from , New Orleans, Louisiana, United States.

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Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure out the liquid (water or milk) to be added to the food being cook. It also refers

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Aboor is an Armenian word for "soup" or "stew". It is also known as Abour

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