Glossary A

Abissini refers to small shell-shaped pasta that is suitable for vegetable or thin soups. Synomyn for Cocciolette

Abita Turbodog a specialty beer that originates from , New Orleans, Louisiana, United States.

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Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure out the liquid (water or milk) to be added to the food being cook. It also refers

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Aboor is an Armenian word for "soup" or "stew". It is also known as Abour

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Aboukir refers to a Swiss dessert made of sponge cake and chestnut-alcohol flavored cream

Aboukir almond refers to a sugar-glazed petit-four made by pressing two whole blanched and roasted almonds into the sides of a ball of green-colored marzipan.

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Abour is the Armenian word for "soup"

We are a team who were born and raised from 2 different sides of the world.. from 2 continents - Asia and Europe. We are a food enthusiasts/foodies, collectors, travelers, culinary researcher; lexicographers and computer/IT specialist, respectively. We are team of a Sociologist, who love to learn the culture of other countries through their cuisine and the meaning of food in their everyday lives and an expert in Computer/Information Technology specialist, which has triggered the project.

The Food Glossary started from long years of collecting recipes, cookbooks, and everything about food and related subjects since I was a teenager, the love for eating, travelling and learning other cultures.

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English: Expeditor / Deutsch: Besteller / Español: Aboyeur / Português: Expeditor / Français: Aboyeur / Italiano: Esibitore /

Aboyeur is a French word expediter or announcer; a station in the brigade system.

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Abrad refers to Russian term for citrus oil, usually tangerine or mandarin oil which is made from fruit 's skin and/or its flowers. It is also called or known as Abardin

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