Glossary A

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Arrose the French term which means "sprinkled", "moistened" , "basted"

Arjoli refers to Maltese dish made of julienne of vegetables, spiced up and oiled.

Accrats refers to Haitian or Creole breaded fried cod which also called Marinades.

Arpa is the Hungarian word for "Barley".

Artany is a Hungarian word for "castrated male pig".

Alu is a Bengali word for "potato".

  1. Aijvar / Ajvar
  2. Anooshaboor
  3. Asam Laksa
  4. Ajapsandali