Glossary A

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Amarettus refers to a dessert of almond biscuits, one of the specialties made from Cagliari, one of the Regions of Sardinia.

Amarilis is the Filipino term for a kind of fish.

Amarillos is a Puero Rican other name for ripe plantains.

Amaro is the Italian word for bitter. It also refers to bitter liqueur, usually based on herbs.

Amarula Cream refers to South Africa's drink of a sweet creamy liqueur made from the fruit of the Marula tree.

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick liquid.

Amazonia is name commonly used for Brazil's Amazon Basin.

Amazu shoga refers to a garnish in Japanese cooking that consists of slices of ginger pickled in sweet vinegar. It usually accompanies Sushi.

Ambrosia refers to the food of the gods, thought to confer immortality. It is something with an especially delicious flavor or fragrance. Also, a dessert containing primarily oranges and flaked coconut. Ambrosia is pronounced "am-broe-zhuh".

Amburghese is the Italian word for hamburger

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Glossary A

Amarettus

Amarilis

Amarillos

Amaro

Amarula Cream

Amasake

Amazonia

Amazu shoga

Ambrosia

Amburghese

Glorious Food

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