Glossary A

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auspressen is a German term which means "to squeeze", example is to squeeze a lemon or orange to make juices

Alabaster refers to a shaker dish made of mashed potatoes and turnips.

Asiago is referring to an Italian cheese mainly used for grating.

Asafran is a Spanish word for saffron

Agraz is a Spanish term which means sour grapes, grapes that are not yet ripe or verjuice, sour grape juice.

Aemono is a Japanese term for vegetables or meats that are mixed with a dressing or sauce

  1. Akami
  2. Agemono
  3. Aji
  4. Aji-no-moto