Glossary A

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Asafran is a Spanish word for saffron

Agraz is a Spanish term which means sour grapes, grapes that are not yet ripe or verjuice, sour grape juice.

Aemono is a Japanese term for vegetables or meats that are mixed with a dressing or sauce

Akami is a Japanese term for lean tuna that is cut or sliced from the back of the fish

Agemono is a Japanese term for either deep-fat fried or pan fried foods
Other definition:
Agemono is a Japanese term referring to deep-fat or pan-fried fried foods.

Aji is a Japanese term for spanish mackerel or horse mackerel

  1. Ajwain
  2. Aji-no-moto
  3. Aji-no-tataki
  4. Ama-ebi