Glossary A

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Asopao refers to Puerto Rico's dish which is a gumbo-like stew.

andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid will thicken to make a liquid intended to make a sauce thicker, usually done when preparing Chinese dishes with sauces.

Anguilla pigeon peas and rice is the most popular starch compliment to any Anguillan main dish.

anschwitzen is a German word which means "to make a roux ".

auspressen is a German term which means "to squeeze", example is to squeeze a lemon or orange to make juices

Asiago is referring to an Italian cheese mainly used for grating.

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