Glossary A
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Animelle d'agnello alla romana is a dish from Lazio, Italy made of lamb sweetbreads that is cooked with mushrooms and marsala.
Animelle di vitello is an Italian dish of veal sweetbreads frequently fried in butter and cooked in Marsala.
Animelle di Vitello is pronounced "ah-nee-mehl-eh dee vee-tehl-loh"
Animelle di Vitello is pronounced "ah-nee-mehl-eh dee vee-tehl-loh"
Deutsch: Anis, Indian: Saumph, Saunf
Anise (Pimpinella anisum) is a popular spice and herb used in various culinary traditions around the world. It is known for its distinct sweet and aromatic flavor, often described as similar to licorice or fennel. Anise seeds, the most commonly used part of the plant, are small, brownish-gray seeds that add a unique flavor to a wide range of dishes. In this article, we will explore the culinary significance of anise, its various applications, potential risks associated with its consumption, a brief history, and some legal considerations. Additionally, we will provide a popular recipe that showcases the delightful flavor of anise.
Ankerstock refers to a typ of spice bread, or gingerbread from Scotland. Ankerstock is known to have been made as early as the1800's. It is typically prepared with rye flour and flavored with dried currants.