Glossary A

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Amakuchi refers to a Japanese term for a type of sake which has a sweet flavor or sweet in flavor.

Aharn is a Thai word for food

Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from either side of the breastbone of a chicken or duck.

Ail the French for garlic.

Aile is a French word for wing of poultry or game bird.

Amuse-bouche is a French term which means appetiser to stimulate the palate.

  1. Aioli
  2. Allumette
  3. Amuse-gueule
  4. Anglaise sauce