Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Almires', 'Agkud'

Affuter means sharp, grind, point

Atis is a Filipino word for sweetsop

Au naturel is a French term which means plainly cooked, or served raw.

a la moëlle is referring to dishes cooked and thickened with bone marrow

alla casalinga is the Italian term literally means "in the style of the housewife", referring to home made, simple, or plain dishes

alla casalinga is pronounced "ahl-lah-kah-sah-leen-gah"

Acelgas isthe Spanish word for "Chard" or "Silver-beet", a green-leafy vegetable

  1. Amaretti
  2. Auflauf
  3. Agua sem gas
  4. Agua com gas