Glossary A

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Avgha brouye is a Greek term which means "scrambled egg"

Avgha brouye is pronounced "ahv-ghah-broo-yeh"

Asari is a Japanese word for clam

Abgusht-e Bademjan refers to an Iranian lamb stew (Abgusht) cooked with eggplant

Abgusht-e gholveh refers to an Iranian dish of sauteed lamb kidneys

Abgusht-e lubia germez refers to an Iranian lamb stew (Abgusht) with kidney beans

Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are heated but not fried.

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