Glossary A

Agrumi is the Italian generic word for citrus fruits, like lemons and oranges

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Aceto ai lamponi is an Italian for raspberry vinegar which maybe used in making salad dressing

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Agliata is the Italian word for garlic sauce, that dates back to the middle ages.It is a sauce made of pounded garlic, oil and crustless bread.

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Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries where vinegars are sometimes made from coconut sap, or palm sap. The best

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Acqua is the Italian word for water. Italians prefer to drink Acqua minerale and rarely drink tap water.

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