Glossary A

A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your way", "as you please", "as you wish", "to your own taste", "prepared to your liking".

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Abrestir refers to an dish from Iceland that is made with thick milk, cream, sugar and cinnamon.

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Acaca refers to the Brazilian porridge with coconut milk and rice flour.

Acarajerefers to a Brazilian black-eyed pea fritter. It is a dried shrimp and mashed beans mixture formed into patties and deep-fried in lard or Dende Oil Brazilian.

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Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply means grilled - that is any food, meat, fish, vegetables which is cooked over

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Aiglefin is a French word for haddock or small fresh haddock
It is also known as aigrefin, anon, eglefin, egrefin, faux Saint-Pierre, morue noire, morue Saint-Pierre

Aiglefin is pronounced "eh-gluh-fah"