Glossary A
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Atar refers to Lebanese Sugar Syrup. Atar or sugar syrup is generally used in pastry and dessert-making in Lebanon.
Atar is very easy to make, depending on ones taste and preference.
Here is a simple recipe for making Atar from a very good source from the internet:
This recipe yields 200ml or 7 fl oz Atar/Sugar Syrup
Ingredients:
200gms / 7oz granulated sugar
75ml / 2¾ fl oz water
1 teaspoon lemon juice
1 tablespoon orange blossom water
1 tablespoon rose water
Method:
Using a medium heat setting, mix the first three ingredients together and bring them to the boil stirring occasionally. Let the mixture simmer for about 3 - 4 minutes, until it reaches a stage where the syrup coats the back of a spoon. Just before you switch off, stir in rose and orange blossom water.
Let it to cool before using. Atar can be prepared well ahead of time, and stored in a cool place for a couple of weeks.
Basic rules in making Atar:
For thick Atar - use less water
For thin Atar - use more water
For sweeter Atar - use more sugar. Taste can always be adjusted depeding on preference.
Longer boiling time makes Atar thicker.
Deutsch: Atay / Español: Atay / Português: Atay / Français: Atay / Italiano: Atay
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