Agurksalat refers to Norway's salad made of of salt-wilted cucumbers prepared by thinly slicing the fresh cucumbers and allowing them to stand after being liberally salted. The salting wilts the cucumber slices and helps to draw away any bitterness. Also, the thin slices of cucumber may be marinated in a sweet and sour mixture of vinegar, water, and sugar, and with onion slices and fresh dill.