Glossary B

Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various shapes, stuffed with Cheese or meat, and then grilled, baked, or fried.

Read more …

Börek is a thin, flaky and filled pastries which is available in different varieties based on shapes, filling and cooking method.

Moreover, Börek is the common and general name for all filled or stuffed baked or fried pastries, made from a thin flaky dough called Yufka (filo/phyllo sheets) and filled with various ingredients. (Please see related article and pictures of Yukfa)

Read more …

- Börek çi / Borekci :

Börekçi refers to Turkey's small pastry shop with only few of chairs and tables which offers Borek and cold and hot beverages and drinks like tea and coffee.

Most of these Borekci are also selling Pide, a Pita-like baked dough with the same fillings like that of Börek.

Bori is Korean word for Barley. Wholegrain barley or split barley called Halmaek in Korean cooking. Bori can be mixed with rice to make barley rice, as in Boribap (rice and barley with vegetables ) and Jakobap (mixed grain rice)

Boricha is Korean for Barley tea. Barley is barley is first roasted and cooked in water. It can be served both hot and cold. Boricha is one of the most common beverages found in Korean homes and restaurants and is usually served instead of water Bori is the Korean word for barley.

Boriotti refers to Italian fat, pulpy medium-sized beans, light brown in color, speckled with darker brown. The nearest US equivalent is cranberry or pinto beans.

Read more …

Borlotti bean is an Italian term which is also known in the United States as cranberry bean

Borovicka refers to Slovakian juniper brandy similar to dry gin,

Read more …

Borrida de Rajada refers to a Ragout of skate with potatoes, eggs and Pastis with a spicy sauce (Picada). It is one of the traditional fish dishes from Ibiza that is made also with almonds and topped with potatoes.

Read more …

Borrie is a South African term for turmeric

Read more …