Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions.

Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallots.

Beurre sale is a French term which means "salted butter.

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive oil.

Beurre sec is a French term meaning "dry butter"

Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in water with seasonings.

  1. Boulanger
  2. Brunoise
  3. Brodet
  4. Bhajee