Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Besan roti is a Hindi bread that is made from gram flour - the fine, pale yellow chick pea flour made from channa dhal
It is also known as chana na loat or channa na loat.

Bouc refers to baby shrimp or a name for prawn in Charentes.

Bouchee au chocolat is referring to chocolate petit fours

Bouchee au chocolat is a French word pronounced as "boo shay oh shoh-koh-lah"

- Bouchee de fruits de mer : Bouchee de fruits de mer refers to small light pastries or vol-au-vents filled with a mixture of sauteed mushrooms and shellfish bound with a white wine sauce.

Bouchee a l'americaine refers to small light pastries or vol-au-vents filled with a salpicon of lobster, crayfish or monkfish and then sealed with a small slice of lobster.

Bonne bouche referring to a small savoury canape served as an appetiser or as a savoury course.

  1. Bouchee feuilletee
  2. Bouchot
  3. Bacalhau a lisbonense
  4. Bucelas