Glossary B

Deutsch: Bouillabaisse / Español: Bouillabaisse / Português: Bouillabaisse / Français: Bouillabaisse / Italiano: Bouillabaisse

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. It is known for its rich flavor, which is derived from various kinds of fresh fish, Shellfish, and other seafood, herbs, and spices simmered together with olive oil, onions, and tomatoes.

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Deutsch: Gekochtes Rindfleisch / Español: Carne cocida / Português: Carne Cozida / Français: Viande bouillie / Italiano: Carne bollita /

Bouilli is a French term which means boiled, braised or stewed.

It also refers to a Cajun soup made with beef offal

It also refers to boiled beef. This is often the meat from a

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Bouillir is a French term which means "to boil"

Bouillir is pronounced "boo-yeer"

Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in water with seasonings.

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1882 - the year bouillon cubes were first made commercially by Julius Maggi for the poor people living in city slums.

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Boulanger is a French word for baker - mainly of bread

Boulanger is pronounced "boo-lah-jhehr"

Boulangerie is a French word for bakery or baker's shop.

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Boule a riz also called Boule is a French word that refers to a round loaf or ball of dough. It also refers to a bowl made of tin or metallic gauze, in which rice or small patties are enclosed when it is desired to cook them in the saucepan in which broth is being made.

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English: Meatball / Deutsch: Fleischkloß / Español: Albóndiga / Português: Almôndega / Français: Boulette / Italiano: Polpetta /

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. It refers to a food formed into small balls. It refers not only to meatballs,

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Boursault refers to French triple cream Cheese with a white rind that is similar to Boursin.