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Chakkakuru Olarthiyathu | ■■■■ |
Chakkakuru Olarthiyathu is the Malayalam term for Jackfruit seeds Stir-Fry. The jackfruit seeds are stir-fried . . . Read More | |
Ginisa/Guinisa | ■■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More | |
Ginisa | ■■■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoesOther /More . . . Read More | |
Talbos | ■■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |
Pakwan | ■■■■ |
Pakwan is the Filipino word for Watermelon. In Germany, it is called Wassermelone and if it is always . . . Read More | |
Sinigang | ■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Tinola | ■■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
Palayok | ■■■■ |
Palayok refers to clay pots, an age old cooking pot used by Filipinos in earlier times. Nowadays some . . . Read More | |
Isda | ■■■■ |
Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are: . . . Read More | |
Paksiw | ■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More |