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The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Country'

Cathedral Cake

Deutsch: Kathedralenkuchen / Español: Pastel de catedral / Português: Bolo Catedral / Français: Gâteau Cathédrale / Italiano: Torta Cattedrale

Cathedral Cake, in the food context, refers to a visually striking dessert known for its stained glass window effect, reminiscent of a cathedral's intricate glasswork. This effect is typically achieved through the use of colorful gelatin pieces or brightly colored fruit embedded in a white or light-colored setting, such as marshmallow, whipped cream, or a light mousse. The cake not only offers a delightful array of flavors but also serves as a decorative centerpiece for celebrations and festive occasions.

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Catigau

Catigau refers to a Fricassée made from grilled or smoked eels fished directly from the Rhône River.Catigau is one of specialty dishes typical of the region of Provence. Fricassée is a dish consisting of fish or meat cut into pieces and cooked in a cream sauce or gravy.

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Caudiere

Caudiere refers to a French soup with mussels and onions.

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Caudle

Caudle refers to an old-time French beverage that is a blend of wine, eggs, sugar and spices, and served warm.

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Cauladda

Cauladda refers to Sardinian peasant soup of cabbage, fava beans, sausage and boiled meats.

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Cauliflower

Deutsch: Blumenkohl

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds. Its name is from Latin caulis (cabbage) and flower.

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Causa

Causa refers to a mixture which uses mashed potatoes mixed with ají as its base. Causa refers to a Peruvian dish of cooked mashed potatoes smoothed over the bottom of a large deep dish which is then decorated on top with desired ingredients, like chopped boiled eggs, olives, corn kernels, cheese cubes, chopped onions, etc.

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Causa a la Limeña

Causa a la Limeña refers to a South American dish - a large potato cake filled with meat or seafood, and vegetables.

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Causa azulada

- Causa azulada : Causa Azulada refers to a potato cake made with blue potatoes that is filled with pepper, olives and Swiss chard.

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Causa Rellena

Causa Rellena a dish from Peru made of potato cakes with chicken in the centre, but also cooked with avocado or crabmeat

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