Glossary C

Caveau refers to a A French wine-tasting room or cellar that is open to the public.

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Cavendishia refers to a plant from the frigid regions of the Andes of Peru. This is a tall, evergreen shrub with pink, edible berries the size of a cherry.

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Caviale affumicato is the Italian term for "smoked caviar"

Caviale Affumicato is pronounced "kah-vee-ah-leh ah-foo-mee-kah-toh"

Caviar d'Aubergine refers to cold eggplant purée; pureed eggplants which is a popular hors-d'oeuvre in the South of France.

Caviar de saumon is the French term for "salmon roe", egg of salmon

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Cavolfiore is the Italian word for cauliflower.

Cavolfiore is pronounced "kah-vohl-fyoh-reh"

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Cavolini di Bruxelles is the Italian term meaning

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Cavolo is the Italian word for cabbage.

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Cavolo farcito Con salmone is an Italian Antipasto of cabbage stuffed with salmon

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Cawl refers to a traditional food of Wales which is a rich stew made with bacon, scraps of Welsh lamb and vegetables.

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