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The food glossary +++ Popular Articles: 'Crosnes', 'Coriander', 'Cajeta'

Casadinas

Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, vanilla and lemon rind.

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Casalingo

Casalingo is the Italian word which means "home made", as in home made jam, not bought from supermarkets manufactured in masses by big food producers.

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Casamiento

Casamiento refers to El Salvadorian breakfast food of fried beans combined with rice

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Casareep

Casareep refers to the juice of the cassava root which is flavored with aromatics and boiled to remove the toxins. It is used as a relish in soups and other dishes. Casareep is also used to preserve meat in tropical countries.

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Caschettas

Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding day.

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Caseiro

Caseiro is the Brazilian term which means "home made"

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Cashel

Cashel Blue refers to an Irish soft Cheese of cylinder shape made from pasteurized cow's milk. It has a wet, crusty rind with gray moulds. When young, Cashel Blue is firm, yet moist, with just a hint of fresh tarragon and white wine.

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Cashew Apple

Cashew Apple is the name of the Cashew fruit in Kerala, India. Cashew nut which is a by-product of Cashew fruit is an important product from Kerala. The nuts is an important ingredient for their sweets called Payasam and they are also sold as fried with salt or with or without Masala powder.

Picture below is a Cashew Tree in Allepey, Kerala, India full of unripened Cashew Apple or Cashew

Fully riped Cashew Fruit or Cashew Apple
Fully riped Cashew Fruit or Cashew Apple

Scenes in Munnar, Kerala, India near the Echo Point, an old man selling Plain and Masala-flavored Cashew Nuts. It was my breakfast during that cold nice early morning at Echo Point. I felt blessed. I enjoyed talking to the old vendor even if we didnt understand each other, first time I experienced to hear a real echo, I was able to travel to Munnar thru a motorbike and got to taste the delicious Masala-flavored Cashew nuts from Kerala, which the state is also famous for

Me... tasting the Masala-flavored Cashew Nuts
Me... tasting the Masala-flavored Cashew Nuts

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Me... having Masala-flavored Cashew Nuts for breakfast at Echo Point

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Casquinha de Siri

Casquinha de Siri refers to Bahia's crab cake. This dish is made from shredded crab meat sauteed with onions, garlic, tomatoes and herbs (cilantro, parley, etc) and then baked in the oven. Leftovers crabs can be used for their crab meats and canned crab meats are also available.The sauteed crab mixture can be baked in individual ramekins, and can also stuffed into cleaned crab shells. Crab is one of the common ingredients in Bahian cuisine, being near the sea. Bahia is an area of Brazil.

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Cassata siciliana

Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province of Palermo, Sicily (

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