Glossary C

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Coda di bue is the Italian word for oxtail

Coda di Bue is pronounced "koh-dah-dee-boo-eh

Chateau is a French word for castle. In reference to wine terminology, chateau refers to a wine producing estate or vineyard where grapes and wines are produced or coming from

Castanas is a Filipino word for chestnuts. A rare food in the Philippines, that only comes out of the markets during the Christmas holidays. It is a special food for my family when we

Cerdo is the Spanish word for "pork"

Chausson Aux pommes refers to a small, rectangular shaped French apple filled puff pastry turnover that is eaten preferably hot







See places: French food and cuisine

Caboc refers to a Scottish delicate, creamy, full cream cows' milk Cheese coated with oatmeal. It is a soft, buttery Cheese formed into a log shape and crusted with toasted oats. The

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  2. Cachimbo
  3. Cafe americano
  4. Cafe royale