Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'
Costoletta is the Italian word for cutlet, as seen in Italian recipes and menus.

Cotechino is the Italian highly spiced pork sausage. It refers
refers to a large pork sausage that is flavored with white wine and seasonings. It is made with coarsely chopped pork

Caseiro is the Brazilian term which means "home made"

Cavaquinha (Scyllarides brasiliensis) is a Brazilian slipper lobster

Cacen gwaed gwyuuau refers to Welsh goose blood tart

Chi is a Chinese word which means "eat"