Glossary C

Croquembouche is a French term, literally means "crisp in the mouth" refers to a pyramid-shaped clustering of cream- or custard-filled pastries with caramel poured over the top.

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Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino

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Com binh dan a Vietnamese term which literally means "people's meals", comprise an array of prepared dishes like stuffed tomatoes, fried fish, tofu, pickles and eggs, plus rice

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Coscetto is the Italian word for leg of lamb

Coscetto is pronounced "koh-sheht-toh

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Coscia is the Italian term for chicken thigh or chicken drumsticks

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Cao lau hoi an also known as Hoi An vermicelli refers to a special food found in the Center of Vietnam. Cao lau noodles are carefully made from local new rice not old and stocked one. Water

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