Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Cielecina is the Polish term for veal

Cigala is the Spanish word for crayfish

Civette is the French term for chives

It is also known as ciboulette, cives, appettit

Castagna is the Italian word for chestnut

Cavolfiore is the Italian word for cauliflower.

Cavolfiore is pronounced "kah-vohl-fyoh-reh"

Cioccolata is the Italian word for chocolate

Page 150 of 168

Cielecina