Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dagens Ret is a term found on Denmark's restaurant signs and menus which means "meal of the day" which often translates to a filling plate of hot food for a reasonable price.

Daigo is the Chamorro's word for "pickled white radish"; refers to Daikon. The Chamorro the language which is spoken throughout the Mariana Islands, including Guam is an Austronesian language.

Diri et Djondjon refers to one of the national foods of Haiti that is made with rice and black mushrooms.

Dabileni refers to Mali's drink made of water, sugar, and sorrel. Dabileni often served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.

Djaja Mahamara refers to a stew made of chicken stuffed with couscous, almonds and raisins; a stewed stuffed chicken, stuffing includes raisins, couscous/semolina and almonds. Djaja Mahamara is one of Moroccos' popular dishes.

Drob refers to a Romanian special dish prepared during Easter which is cake-shaped containing fresh green vegetables and the internal organs of the lamb. During Easter, Romanians cooked varieties of dishes using lamb.

  1. Diós
  2. Debreceni Kolbasz / Debrecen
  3. Debrecener
  4. Daube de Banane