Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dry-Heat Method refers to any cooking method in which heat is transferred to the product by air or by waves from the heat source. Examples of Dry-Heat Methods of cooking are: baking, roasting, barbecuing, broiling, grilling and searing

Du Barry French term which means served with cauliflower.

Denki-Gama is the Japanese term for Rice Cooker. This Rice Cooker is an automatic electric or gas cooker that makes perfect sushi rice every time. Denki-Gama is one of the basic equipments needed in preparing Sushi aside from the knives, bamboo mats, Sushi Geta and more.

Doce de Goiaba refers to guava marmalade which is the main ingredient of the popular and special cake from Brazil called Bolo de Rolo, a rolled cake with filled with Doce de Goiaba (guava marmalade).

Djon Djon refer to small black mushrooms indigenous to Northern Haiti. Their stems are cooked and only the left over liquid is used to make Riz Djon Djon as the mushroom themselved are inedible.

Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie gras markets) which are unique in France.

  1. Darázsfészek / Darazsfeszek
  2. Darált / Daralt
  3. Dorada a la Sal
  4. Daging