Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.

Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta