Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Dapur is a Bahasa Malaysian word for kitchen. It can also refers to a stove

Darált is the Hungarian word for "ground or minced", often ground/minced meat, but also of Mák, Hungarian for "Poppy Seed" Darált is pronounced as "dah-rahlt".

Darázsfészek refers to "Wasp Nest", a Hungarian homestyle dessert that us made up of yeast-raised buns with almonds or walnuts and is served with sprinkles of vanilla sugar. Darázsfészek is also known in Hungary as Rózsatészta and Ferdinánd Tekercs. Darázsfészek is pronounced as "dar-aj-fay-seck".

Darjeeling is a Chinese black tea of exceptional quality.

Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

Dark raisin refers to a raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance. A dark raisin has a sweet flavor, but it is not as moist as

Dark rye flour is referring to a coarse rye flour ground from the whole rye grain.

Darne is the French term which refers to the "middle section of a large round fish

das Kaffee is a German term which means "coffee shop"

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi

Other definition:
Dashi refers to a Japanese fish stock prepared with dried bonito tuna flakes.

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Glossary D

Dapur

Darált / Daralt

Darázsfészek / Darazsfeszek

Darjeeling

Dark meat

Dark raisin

Dark rye flour

Darne

Das Kaffee

Dashi

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