Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large bowl of cooked rice with some other food put on top of the rice. Among the most popular toppings are tempura (tendon), egg and chicken (oyakodon), tonkatsu (katsudon) and beef (gyudon). It is also known as Domburi

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Other definition:
Donburi is a simple Japanese dish consisting of rice with various meat toppings.