Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Gastronome also known as Gastronomer is defined as a connoisseur of good food and drink; a gourmet. Gastronome is also called Gastronomist.

Golden calf is a term that refers to something that is excessively esteemed but is unworthy, for example money. Maybe be drived from the biblical story of Moses who came down from Mount Sinai carrying the stone tablets with the Ten Commandments only to find Israelites worshiping a calf made of gold.

Gourmand is a French word which refers to: 1. A lover of good food. 2. A gluttonous eater.

Gudgeon refers to a small European fresh-water fish (Gobio gobio) or any of the related fishes, usually used as bait.

Gaeng Kiew Wahn is Thai for "Green curry paste". Gaeng Kiew Wahn, is also spelled as Kaeng Khiao Wan, Gaeng Kiaow Waan or Kaeng Kiew Wahn

Glutinous is a word to describe something as having the nature of glue; sticky, such as Glutinous rice or sticky rice used mostly in Asian countries to prepare sweets and desserts.

  1. Gaeng Kiaow Waan
  2. Ganth Gobhi (Gaanth cobhi)
  3. Gaeng Lueang
  4. Glossary from English to Hindi - Dried Fruits and Nuts