Glossary G

- Ganth Gobhi (Gaanth cobhi) : Ganth Gobhi is the Hindi term for Kohl Rabi/ Kohlrabi or White vienna. In India, Ganth Gobhi can be made into a curry. Ganth Gobi Curry is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic gravy and served with rice.It is rich in vitamin and fiber with negligible fat and zero cholesterol. Kohlrabi is also called Turnip cabbage (Brassica oleracea spp.) and also known as Ol Kopi, Khol Khol or Kadam

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Glossary from English to Hindi - Dried Fruits and Nuts (Mewa) 1. Dried Fruits Dried Apricot - Khumani Dates - Khajoor Dates Dry skin - Chhohara Fig - Anjeer Gooseberry Indian (Emblica) - Amla Prunes - Manukka Raisins - Kishmish Seedless yellow Raisins - Sultana 2. Nuts and Seeds Almonds - Badaam Cantaloupe Seed - Kharbooza ke beej Cashews - Kajoo Coconut - Naarial Khopra Flaxseeds - Alsi Gorgon Nut Puffed Kernel - Makhana Peanuts - Mungphali Pine Nuts - Chilgoza Pistachio Nuts - Pista Soft Pistachio - Chironghi Pumpkin Seeds - Kaddu Beej Safflower - Kusam Kusumbo Sesame Seed - Til Sunflower Seed- Sooraj-mukhi Watermelon Seed - Tarbooj ke beej Walnuts - Akhroat/ Akhrot

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Gaeng Lueang also known as Kaeng Lueang refers to Thai yellow curry paste. It is one of the three (3) principal curries found in Thailand, the other 2 are green curry and red curry.

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Gazo is the Turkish word which means "Soda Drink"

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Guvech is the Turkish generic word for "Casserole ". It is a dish and at the same time the earthenare cooking pot where it is cook. Guvech is also spelled Güveç.

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Gyeta is another name for Gaeta, a small Italian olive, with flavor reminiscent of a Kalamata; purple-black flesh.