Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Groux is a Brittany name of a sort of grey polenta or thick gruel or thick porridge made from buckwheat. Groux is also known as Grous.

Gallo Pinto refers to Mexican dish made of minced beef with rice, potato and other vegetables which is served as a hot stew. It is one of the traditional dishes from the Baja Californian state of Mexico. Baja California is one of the largest state by area in Mexico.Baja California is known as the land of burritos, tacos and nachos. Baja California is the eternal fountain of tequila.

Gallopoulo is "Turkey" in Greece.

Galumblee is a Thai word for "cabbage".

Gargoulette des Emirs refers to a lamb and seasonings that have been sealed up in a clay pot to bake in a fire. The pot is broken to expose the food. This is a celebratory dish in Tunisia.

- Garibaldi (Sauce) : Garibaldi refers to a demi-glace sauce that has been seasoned with cayenne, garlic, anchovy butter and mustard. Garibaldi is one of classic French sauces.

  1. Gaudes
  2. Gayette
  3. Gerauchert
  4. Gigot