Gages refer to Green Gage (Greengage), a greenish and greenish-yellow dessertplums named after the eighteenth century English botanist Sir William Gage who imported them to England from France.
Galetou refers to Limousin salted pancake with ham and cheese.
Limousin is a very pleasant French region which is also the least populated area in France. In terms of food, it is famous for Limousin meats (pork, beef and lamb), violet mustard and Clafoutis, among others.
Griyo refers Haiti's most typical main pork dish made from marinated sholder cuts of pork which are fried and served with hot sauce called Ti-Malice.
Griyo is usually accompanied by Riz Et Pois Colles and Bananes Pesees.
